Remington M15012US Owner's Manual download pdf (Page 17)

OPERATING CHAIN SAW

Log Supported On One End

I M;&e firstcut on underside of log (see Figure

f7 } Use top of guide bar to make thiscut, Cut

1/3through diameterof log This cut will keep

section from splintering when cut

2 Make second cut directly above firstcut Cut

down to meet firstcut This cut will keep log

from pinching guide bar and chain

Log Supported On Both Ends

!,. /vI:_e firstcut from above tog see Figure 18)

Cut 1/3through diameter oflog Thiscut will

keep section from splintering wizencut.

2 Make secondcut on underside of log, directly

under lirst cut. Use top of guide bar to make

tiffscut.,Cut upto meet firstcut This wilt keep

log from pinching guide bar artdchain

TRIMMING A TREE (Pruning)

A WARNING: Avoid kickback.,

Kickback can result in severe injury

or death. See Kickback to avoid risk

of kickback°

,,.- cut.._/ %11

Figure 17 - Bucking Leg When Log Is

Supported On One End

k 1st Cut

2odcu, ,

Figure t8 - Bucking Leg When Log is

Supported On Both Ends

Zk

WARNING: Do not operate chain

saw while

• in a tree

- on a ladder or any other unstable

surface

• in any awkward position

You may lose control of saw causing

severe injury°

£t

WARNING: Do not cut limbs higher

than your shoulders,

A CAUTION: Seek professional

help if facing conditions beyond your

ability°

Trimming a tree is the process of cutting limbs

from a living tree Make sure your footing is tirm

Keepfeetapart Divide your'weighte_enly onboth

feet Follow directions below to trim :t tree

1 Make first cut six inches t}om tree trunkon

underside of limb Use top of'guide barto

make this cut. Cut 113through di_uneterel

limb {seeFigure 19)

2 Move two to four inches farther out on limb

Make second cut from above limb Continue

cut until you cut fimboff

3 Make thh'dcut asclose totreemink as possible

on undersideo[limb stub Usetopof guide bar

m make this cut Cut 1/3 throughdiameter of

stub

4 Make fburth cut directly above third cut Cut

down to meet thirdcut 1his will remove limb

stub

2nd Cut - Pruning

Cut (to avoid

pinching)

4th Cut - Final Stub _\

f ,) I-- ,

/ _ 2" to 4"

/ 15 a t0 cm)

--_ 1st Cul - Pruning

(_ Undercut

(to avoid spiintering)

3rd Cut - Stub Undercut

{1oavoid splintering)

Figure 19 - Cutting A Limb

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