Remington 104316-01 Owner's Manual download pdf (Page 11)

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OWNER’S MANUAL

1st Cut

Figure 16 - Bucking Log When Log Is

Supported On Both Ends

2nd Cut

TRIMMING A TREE (Pruning)

Figure 17 - Cutting A Limb

WARNING: Avoid kickback.

Kickback can result in severe in-

jury or death. See Kickback, page

3 to avoid risk of kickback.

WARNING: Do not operate

chain saw while

• in a tree

• on a ladder or any other un-

stable surface

• in any awkward position

You may lose control of saw caus-

ing severe injury.

WARNING: Do not cut limbs

higher than your shoulders.

CAUTION: Seek professional

help if facing conditions beyond

your ability.

Trimming a tree is the process of cutting

limbs from a living tree. Make sure your

footing is ﬁrm. Keep feet apart. Divide your

weight evenly on both feet. Follow direc-

tions below to trim a tree.

1. Make ﬁrst cut six inches from tree trunk

on underside of limb. Use top of guide

bar to make this cut. Cut 1/3 through

diameter of limb (see Figure 17).

2. Move two to four inches farther out on

limb. Make second cut from above limb.

Continue cut until you cut limb off.

3. Make third cut as close to tree trunk as

possible on underside of limb stub. Use

top of guide bar to make this cut. Cut

1/3 through diameter of stub.

4. Make fourth cut directly above third

cut. Cut down to meet third cut. This

will remove limb stub.

2" to 4"

6"

1st Cut -

Pruning Undercut

(to avoid splintering)

3rd Cut - Stub Undercut

(to avoid splintering)

2nd Cut -

Pruning Cut

(to avoid pinching)

4th Cut -

Final Stub

Cut

Log Supported On Both Ends

1. Make ﬁrst cut from above log (see Fig-

ure 16). Cut 1/3 through diameter of

log. This cut will keep section from

splintering when cut.

2. Make second cut on underside of log,

directly under ﬁrst cut. Use top of guide

bar to make this cut. Cut up to meet

ﬁrst cut. This will keep log from pinch-

ing guide bar and chain.

OPERATING CHAIN

SAW

Continued

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