12
102891
ELECTRIC CHAIN SAW
®
CLEANING AND
MAINTENANCE
NOTICE: Below are instructions
for servicing your chain saw. Any
servicing not mentioned below
should be done by an authorized
service person.
WARNING: Unplug chain saw
from power source before servic-
ing. Severe injury or death could
occur from electrical shock or
body contact with moving chain.
WARNING: Cutting edges on
chain are sharp. Use protective
gloves when handling chain.
WARNING: When cleaning
saw body,
• do not submerge saw in any
liquids
• do not use products that con-
tain ammonia, chlorine, or
abrasives
• do not use chlorinated clean-
ing solvents, carbon tetrachlo-
ride, kerosene, or gasoline
Figure 17 - Bucking Log When Log Is
Supported On Both Ends
Log Supported On Both Ends
1. Make first cut from above log (see Fig-
ure 17). Cut 1/3 through diameter of
log. This cut will keep section from
splintering when cut.
2. Make second cut on underside of log,
directly under first cut. Use top of guide
bar to make this cut. Cut up to meet
first cut. This will keep log from pinch-
ing guide bar and chain.
BUCKING A LOG
Bucking a log is cutting a log into sections.
Make sure your footing is firm. Keep feet
apart. Divide your weight evenly on both
feet. Stand slightly to left of saw. This keeps
your body from being in direct line with
chain. When possible, raise log or section
off ground. Do this by using limbs, logs,
chocks, etc.
When cutting through log, maintain control
by reducing cutting pressure near end of cut.
Do not relax your grip on chain saw handles.
Do not let moving chain touch ground.
Ground will dull moving chain. After cut-
ting through log, release trigger to turn saw
off before moving saw.
Follow directions in column 2 to buck a log.
WARNING: Avoid kickback.
Kickback can result in severe in-
jury or death. See
Kickback,
pages
3 and 4, to avoid risk of kickback.
WARNING
• If on slope, make sure log will
not roll down hill. Secure log
by using wooden stakes. Drive
wooden stakes into ground on
downhill side of log. Stand on
uphill side of log while cutting.
Log may roll after cutting.
• Never try cutting through two
logs at same time. This could
increase the risk of kickback.
• While cutting log, never hold
log with your hand, leg, or foot.
• While cutting log, never allow
another person to hold log.
• Turn off and unplug saw be-
fore moving from one place to
another.
CAUTION: Seek professional
help if facing conditions beyond
your ability.
OPERATING CHAIN
SAW
Continued
Keep saw body clean. Use a soft cloth damp-
ened with a mild soap and water mixture.
Wipe saw body to clean.
Figure 16 - Bucking Log When Log Is
Supported On One End
Log Supported On One End
1. Make first cut on underside of log (see
Figure 16). Use top of guide bar to
make this cut. Cut 1/3 through diam-
eter of log. This cut will keep section
from splintering when cut.
2. Make second cut directly above first
cut. Cut down to meet first cut. This
cut will keep log from pinching guide
bar and chain.
Figure 15 - Bucking Log With Entire
Length On Ground
2nd Cut
1st Cut
Entire Length Of Log On
Ground
1. Cut log from top (see Figure 15).
2nd Cut
1st Cut
CLEANING SAW BODY
(28 pages)
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